Did you know that a healthy vein diet can improve your circulation? That’s important because your body’s circulatory system stretches over 60,000 miles long. And i veint plays an integral role in maintaining your overall health. Keeping it strong and nourished is vital for managing or avoiding venous diseases—including varicose veins—as well as for living a long and healthy life.
Thankfully, nourishing your veins is easier than you might think. A daily dose of moderate exercise combined with following these three diet tips will ensure that you and your veins are keeping your body’s circulatory system strong.
#1: Eat the Rainbow
What do rainbows have to do with your veins? Bioflavonoids, also known as Vitamin P, are the source of vibrant colors in certain fruits and vegetables. More significantly, Vitamin P also helps protect these fruits and veggies against microbes and insects. Studies have proven that a long-term diet rich in bioflavonoids not only improves the appearance of varicose veins, it also strengthens the walls of your blood vessels. And when those blood vessel walls are strong, veins are subject to much less of the stress that leads to and exacerbates venous diseases. When searching for foods high in bioflavonoids, look for brightly colored fruits and veggies like red bell peppers, oranges, strawberries, spinach, and peaches.
#2: Don’t Forget Fiber for a Healthy Vein Diet
You’re probably aware of the digestive benefits of a high-fiber diet. But did you know that fiber can also help strengthen your veins? Soluble fiber, the kind that can’t be digested, stays intact when passing through your intestine and prevents constipation. Frequent constipation puts a large amount of undue stress on your veins. Foods that are high in fiber include oats, buckwheat, peas, apples, and berries.
Some nuts and seeds are also packed with fiber. And they’ll offer additional support thanks to their B3 and niacin content, both of which fight inflammation. Top choices include hemp, chia, flax, sunflower, and pumpkin seeds.
If you have trouble incorporating these foods into your diet, mixing flavorless psyllium powder into your morning glass of tea or water works just as well. Keep in mind that drinking a sufficient amount of water is a necessary accompaniment to a high-fiber diet because it ensures that the fiber will be pushed through your system.
#3: Vitamin C is Key for Healthy Veins
Perhaps the most important dietary tip for healthy veins is to eat foods that are high in Vitamin C. This is because Vitamin C keeps veins toned and has been proven to help improve circulation. Luckily, many foods that are high in Vitamin P are also good sources of Vitamin C. These include fruits like oranges, oranges, tangerines, mangos, grapefruits and papayas. Vegetables such as spinach, broccoli, kale, and bell peppers are also rich in Vitamin C. When consumed together with vitamin E, Vitamin C’s effects on veins are said to be even more pronounced. For your daily dose of Vitamin E, reach for almonds, peanuts, or avocado.
#4 Consider Cocoa
Like brightly colored fruits and veggies, cocoa is rich in flavonols. In fact, cocoa flavanols, including epicatechin, can help people with PAD walk more comfortably. More specifically, cocoa can help target therapy directly to your legs (limb perfusion) and improve cell and muscle regeneration in your legs. So grab a cup of hot cocoa, just make sure it’s cocoa powder with a concentration higher than 85%.
But Skip the Sugar for a Healthy Vein Diet
If you want to protect your vein health, watch your sugar consumption. That’s because processed sugar takes a toll on your blood vessels.
In fact, studies show that built up glucose can make your blood vessels contract more than they should. (It’s part of why diabetics have to worry about their blood flow.) Why does sugar in your blood constrict your vessels? Sugar inflames your nerves and blood vessels. That makes it harder for them to work well, so blood can pool, stretching out your veins and stopping them from closing properly. And those issues can translate to varicose veins, and aching, swollen legs and ankles.
When it comes to your veins, you are what you eat!
The key takeaway here is that preventing varicose veins starts with proper nutrition. The best foods for varicose veins are those rich in bioflavonoids, fiber and vitamins. So if you want healthier veins, replace junk food with a fresh and balanced diet rich in fiber and flavonoids. Add in some exercise (for inspiration, check out our Move it Monday series) and you’ll be on the path to stronger, healthier veins.
Sources: Journal of Circulation Research