Eat This Now: Your Guide to Healthy Veins

Did you know that your body’s circulatory system stretches over 60,000 miles long? It plays an integral role in maintaining your overall health. Keeping it strong and nourished is vital for managing or avoiding venous diseases—including varicose veins—as well as for living a long and healthy life.

Thankfully, nourishing your veins is easier than you might think. A daily dose of moderate exercise combined with following these three diet tips will ensure that you and your veins are keeping your body’s circulatory system strong.

Your Guide to Healthy Veins

#1: Eat the Rainbow

What do rainbows have to do with your veins? Bioflavonoids, also known as Vitamin P, are the source of vibrant colors in certain fruits and vegetables. More significantly, Vitamin P also helps protect these fruits and veggies against microbes and insects. Studies have proven that a long-term diet rich in bioflavonoids not only improves the appearance of varicose veins, it also strengthens the walls of your blood vessels. And when those blood vessel walls are strong, veins are subject to much less of the stress that leads to and exacerbates venous diseases. When searching for foods high in bioflavonoids, look for brightly colored fruits and veggies like red bell peppers, oranges, strawberries, spinach, and peaches.

#2: Don’t Forget Fiber

You’re probably aware of the digestive benefits of a high-fiber diet. But did you know that fiber can also help strengthen your veins? Soluble fiber, the kind that can’t be digested, stays intact when passing through your intestine and prevents constipation. Frequent constipation puts a large amount of undue stress on your veins. Foods that are high in fiber include oats, buckwheat, peas, apples, and berries. If you have trouble incorporating these foods into your diet, mixing flavorless psyllium powder into your morning glass of tea or water works just as well. Keep in mind that drinking a sufficient amount of water is a necessary accompaniment to a high-fiber diet because it ensures that the fiber will be pushed through your system.

#3: Vitamin C is Key

Perhaps the most important dietary tip for healthy veins is to eat foods that are high in Vitamin C. This is because Vitamin C keeps veins toned and has been proven to help improve circulation. Luckily, many foods that are high in Vitamin P are also good sources of Vitamin C. These include fruits like oranges, oranges, tangerines, mangos, grapefruits and papayas. Vegetables such as spinach, broccoli, kale, and bell peppers are also rich in Vitamin C. When consumed together with vitamin E, Vitamin C’s effects on veins are said to be even more pronounced. For your daily dose of Vitamin E, reach for almonds, peanuts, or avocado.

#4 Consider Cocoa

Like brightly colored fruits and veggies, cocoa is rich in flavonols. In fact, cocoa flavanols, including epicatechin,  can help people with PAD walk more comfortably. More specifically, cocoa can help target therapy directly to your legs (limb perfusion) and improve cell and muscle regeneration in your legs. So grab a cup of hot cocoa, just make sure it’s cocoa powder with a concentration higher than 85%.

When it comes to your veins, you are what you eat!

The key takeaway here is that preventing varicose veins starts with proper nutrition. The best foods for varicose veins are those rich in bioflavonoids, fiber and vitamins. So if you want healthier veins, replace junk food with a fresh and balanced diet rich in fiber and flavonoids. Add in some exercise (for inspiration, check out our Move it Monday series) and you’ll be on the path to stronger, healthier veins.

Sources: Journal of Circulation Research

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